Quality Evaluation of Tigernut Milk-Based Popsicles Produced with Date Palm Fruits as Sweetener
Adeloye, Jumoke Bukola, Uhakheme, Precious
Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity
Chełpiński, Piotr, Ochmian, Ireneusz, Forczmański, Paweł
Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products
Shangguan, Wenfei, Chen, He, Li, Yilin, Wang, Zihua, Guo, Hongxing, Meng, Jiangpeng
Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
Mironescu, Monica, Fratila, Laura, Hupert, Alexandru, Mironescu, Ion Dan
Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
Yang, Xin, Shu, Guowei, Lei, Zhangteng, Du, Guanli, Liu, Zemin, Cao, Jili
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
Ikujenlola, Abiodun Victor, Adurotoye, Esther Abiodun, Adeniran, Hezekiah Adekanmi
Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars
Djaoudene, Ouarda, Bachir Bey, Mostapha, Louaileche, Hayette
Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6
Ma, Lin, Chen, He, Liu, Fenghua, Qi, Jinna, Pei, Juan, Qian, Hao
A Closed Model for Energy Independent Production System in Cacao Processing Industry
Bantacut, Tajuddin, Pratama, Moh. Riyan
Study on the Effects of Lemon Juice on Chemical and Functional Properties of Some Fruit Juices
Vichaibun, Virun, Kanchanaphu, Panan
Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage
Pogorzelska-Nowicka, Ewelina Dorota, Brodowska, Marta, Górska-Horczyczak, Elżbieta, Godziszewska, Jolanta, Sakowska, Anna, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka
Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin (Cucurbita maxima) Seed Flour
Akintade, Adeyanmola Oluwaseyi, Awolu, Olugbenga Olufemi, Ifesan, Beatrice Olawumi