Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts
Rydzak, Leszek, Vasiukov, Kostiantyn, Guz, Tomasz, Domin, Marek, Kovalyshyn, Stepan, Kiczorowski, Piotr
Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis
Grabowska, Sandra, Saniuk, Sebastian, Sługocki, Waldemar, Fahlevi, Mohammad
Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems
Niemiec, Marcin, Komorowska, Monika, Atilgan, Atilgan, Abduvasikov, Abduaziz
Analysis of Energy Indicators of Dry Farming Wheat Production in Northwest of Iran
Mohammadzadeh, Peyman, Shahgholi, Gholamhosein, Szymanek, Mariusz, Tanaś, Wojciech
Determining the Reliability Level by Combining FMEA, FTA and Dematel Tools
Bujna, Marián, Prístavka, Miroslav, Lee, Chia Kuang, Strápeková, Zuzana, Kapela, Krzysztof, Malicevic, Zoran
Heat and Mass Transfer in Infrared Assisted Heat Pump Drying of Purple Yam
Kien, Pham Van, Tan, Nguyen Thanh, Nghia, Pham Huu, Nguyen, Van Tinh, Duc, Le Anh, Hay, Nguyen
Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
Kocira, Sławomir, Bohatá, Andrea, Bartoš, Petr, Olšan, Pavel, Pérez-Pizá, María Cecilia, Świeca, Michał, Sozoniuk, Magdalena, Szparaga, Agnieszka, Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Stupková, Adéla, Šíma, Jan
Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
Hutsol, Taras, Priss, Olesia, Ivanova, Iryna, Serdуuk, Marina, Cupiał, Michał, Tymoshchuk, Tetiana, Havrylianchyk, Ruslan, Prokopchuk, Liliya, Kowalczyk, Zbigniew
A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System
Sujinda, Narathip, Saengsuwan, Thanapon, Chaichana, Natthiya
Vibration Reduction with Rubber-Metal Cab Supports
Bezruchko, Alexander Fomich, Zezetko, Nikolai Ivanovich, Vainola, Vello, Tanaś, Wojciech, Szymanek, Mariusz
Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
Żukiewicz, Konrad, Słowik, Tomasz, Dudziak, Agnieszka, Łusiak, Patrycja, Mazur, Jacek
The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
Pawlak, Szymon, Miranowicz, Andrzej Krzysztof, Nowacki, Krzysztof