Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria
Iwara, Eja Eja, Inah, Grace M., Ushie, Mike A., Itu, Prince-Charles O.
Levada walks and canyoning as mountain sport products in nature tourism
Soares, Jorge, Nunes, Naidea
Unveiling Madeira’s destination image and representations through Virtual Museum of Tourism (MUVITUR)®
Aurindo, Maria José, Machado, Conceição
The Diffusion of E-marketing in Tourism Businesses of Ethiopia: An Empirical Investigation of Organisational E-readiness Perspectives
Misganaw, Assegid Ayele, Singh, Apar
Reflecting on drug tourism and its future challenges
Pereira, Thiago Ferreira Pinheiro Dias
Impacts of Tourism and Residents’ Perceptions: A Study in the Regional Tourism Area of Lisbon
Costa, Teresa, Umbelino, Jorge, de Lurdes Calisto, Maria, Nunes, Sandra, Afonso, Victor Alves
The Influence of Culture in Customers’ Expectations about the Hotel Service in Latin Countries with Different Human Development Levels
Franco, Mara, Meneses, Raquel
Mountain hikes and Levada Practitioner’s motivation and experience – Characterization
Fernando, Catarina, Lopes, Helder, Noite, João, Rodrigues, Ana, Vieira, Sara, Alves, Ricardo, Prudente, João
First-time and repeat visitors to Sarajevo
Čaušević, Amra, Mirić, Ranko, Drešković, Nusret, Hrelja, Edin
Volume 10 (2020): Issue 1 (May 2020)
A Spatial Approach for Framing the Development of Tourism: Bahía Solano – Colombia
Gómez, Helmuth Yesid Arias, Antošová, Gabriela
Changing the food for the future: food and sustainability
Viegas, Cláudia, Lins, Anna