Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria
Iwara, Eja Eja, Inah, Grace M., Ushie, Mike A., Itu, Prince-Charles O.
Levada walks and canyoning as mountain sport products in nature tourism
Soares, Jorge, Nunes, Naidea
Unveiling Madeira’s destination image and representations through Virtual Museum of Tourism (MUVITUR)®
Aurindo, Maria José, Machado, Conceição
The Diffusion of E-marketing in Tourism Businesses of Ethiopia: An Empirical Investigation of Organisational E-readiness Perspectives
Misganaw, Assegid Ayele, Singh, Apar
Reflecting on drug tourism and its future challenges
Pereira, Thiago Ferreira Pinheiro Dias
Impacts of Tourism and Residents’ Perceptions: A Study in the Regional Tourism Area of Lisbon
Costa, Teresa, Umbelino, Jorge, de Lurdes Calisto, Maria, Nunes, Sandra, Afonso, Victor Alves
Mountain hikes and Levada Practitioner’s motivation and experience – Characterization
Fernando, Catarina, Lopes, Helder, Noite, João, Rodrigues, Ana, Vieira, Sara, Alves, Ricardo, Prudente, João
First-time and repeat visitors to Sarajevo
Čaušević, Amra, Mirić, Ranko, Drešković, Nusret, Hrelja, Edin
Volume 10 (2020): Issue 1 (May 2020)
The Influence of Culture in Customers’ Expectations about the Hotel Service in Latin Countries with Different Human Development Levels
Franco, Mara, Meneses, Raquel
A Spatial Approach for Framing the Development of Tourism: Bahía Solano – Colombia
Gómez, Helmuth Yesid Arias, Antošová, Gabriela
Changing the food for the future: food and sustainability
Viegas, Cláudia, Lins, Anna