Sustainable tourism planning in Bahía Solano, Colombia
Antošová, Gabriela, Rojas, Ivan Dario Medina, Mejía, Mauricio Peralta, Gómez, Helmuth Yesid Arias
Mountain hikes and Levada Practitioner’s motivation and experience – Characterization
Fernando, Catarina, Lopes, Helder, Noite, João, Rodrigues, Ana, Vieira, Sara, Alves, Ricardo, Prudente, João
Levada walks and canyoning as mountain sport products in nature tourism
Soares, Jorge, Nunes, Naidea
The Diffusion of E-marketing in Tourism Businesses of Ethiopia: An Empirical Investigation of Organisational E-readiness Perspectives
Misganaw, Assegid Ayele, Singh, Apar
First-time and repeat visitors to Sarajevo
Čaušević, Amra, Mirić, Ranko, Drešković, Nusret, Hrelja, Edin
Unveiling Madeira’s destination image and representations through Virtual Museum of Tourism (MUVITUR)®
Aurindo, Maria José, Machado, Conceição
Impacts of Tourism and Residents’ Perceptions: A Study in the Regional Tourism Area of Lisbon
Costa, Teresa, Umbelino, Jorge, de Lurdes Calisto, Maria, Nunes, Sandra, Afonso, Victor Alves
Volume 10 (2020): Issue 1 (May 2020)
The Influence of Culture in Customers’ Expectations about the Hotel Service in Latin Countries with Different Human Development Levels
Franco, Mara, Meneses, Raquel
Reflecting on drug tourism and its future challenges
Pereira, Thiago Ferreira Pinheiro Dias
A Spatial Approach for Framing the Development of Tourism: Bahía Solano – Colombia
Gómez, Helmuth Yesid Arias, Antošová, Gabriela
Changing the food for the future: food and sustainability
Viegas, Cláudia, Lins, Anna