Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Comparative Analysis of Stability and Capability of Two Drilling Processes in the Cast Product Using SPC Tools
Krzysztof Knop
Strain Hardening of Reinforcement in Reinforced Concrete Elements After Residual Deformations
Andrii Klym, Yaroslav Blikharskyy, Roman Khmil, Jacek Selejdak, Dušan Katunský, Zinoviy Blikharskyy
Effects of Regulatory Capability on E-Waste Management in Reverse Logistics of Informal SMEs in Dodoma City
Hamisi K. Sama, Goodluck G. Ntangeki
The Influence of Personal, Professional, Legal, and Cultural Factors on the Application of the Code of Ethics in the Accounting Profession
Benina Veledar, Amra Gadžo, Lejla Jašarević
Competencies in 4.0 logistics: a case of Slovenia
Mateja Čuček, Anja Cvikl Blažan, Sonja Mlaker Kač
Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study
Anna Janeczek
Resource Productivity: Europe’s Overlooked Route to Economic Security
Heather Grabbe
Roadmap for Low-Carbon Concrete in Finland
Jouni Punkki
Mental Marketing and Political Leadership: A Quantitative and Comparative Analysis of Trump, Obama, and Berlusconi
Elsa Gega
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Nicolò Dal Bello
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola