From Consumer to Prosumer: A Quantitative Study of Solar Energy Integration in Northeastern Romania
Adrian Vîlcu, Ionuț-Viorel Herghiligiu, Laurențiu Gherasim, Ștefana-Cătălina Pohonţu-Dragomir, Cătălin-Ioan Budeanu, Nicoleta-Mihaela Dascălu
Embroidered Structures in Technical Textiles
Andreea Mădălina Talpă, Carmen Loghin, Irina Ionescu
Tensile Properties of Silk Blend Knitted Fabrics
Živa Zupin, Sabina Gabrovšek
Strategic Models for Transitioning Towards Sustainable Organisations in the Context of Industry 5.0
Petrina-Delia Vagiuc, Marius Pîslaru, Ionuț-Viorel Herghiligiu
Antithrombotic Drug-Integrated Electrospun PCL Vascular Grafts for Small-Caliber Vessels: A Mini-Review
Janset Oztemur-Sezgin, Suzan Ozdemir, Hande Sezgin, Ipek Yalcin-Enis
Evaluating the Importance of Tsaghkunyats Mountain for Bird and Butterfly Protection in Armenia
Karen Aghababyan, Anush Khachatryan, Berta Martirosyan, Noushig Zarikian, Lilit Sargsyan, Jaakko J. Ilvonen, Martin Warren, Voskehat Grigoryan, Hakob Matevosyan, Sevak Baloyan
Sociocultural Determinants of Coffee Production Systems and Ecosystem Services in Southwestern Ethiopia
Daba Etana Rago, Adeniyi Sulaiman Gbadegesin, Tadesse Woldemariam Gole
Spatial Analysis of Forest Fragmentation Impacts on Ecosystem Services in Petaling, Malaysia (2005–2023)
Thihany Wafeeqa Budz Hisham, Ang Kean Hua
Siamese Herbal Rice and the Negotiation of Local Food Landscape in Constructing Place and Ethnic Identity of Siamese In Kelantan, Malaysia
Putthida Kijdumnern
Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
Zeyad Kamal Imari, Ali Almamury, Hadi Noruzi, Fatemeh Aziz-Aliabadi
Effects of hygiene methods on the microbiome and resistome of poultry litter
Przemysław Racewicz, Sebastian Nowaczewski, Marcin Hejdysz, Piotr Ślósarz, Sebastian Kaczmarek, Piotr Pawlak, Zofia E. Madeja, Magdalena Szyndler-Nędza
Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Dariusz Lisiak, Karolina Szulc, Ewa Skrzypczak