Volume 26 (2026): Issue 1 (January 2026)
Volume 53 (2026): Issue 1 (January 2026)
Volume 74 (2026): Issue 1 (January 2026)
An Explorative Social Life Cycle Assessment for Wild Harvest and Cultivation of F. lumbricalis in the Baltic Sea Region
Riccardo Paoli, Joseph Santhi Pechsiri, Alexandre Souza, Francesco Romagnoli
Facility Management and Office Development Strategies to Support the Hybrid Work Model
Raja Kočanova, Iveta Amoliņa, Katrīna Ruņģe, Sanda Lapuķe, Leo Jansons, Ņikita Kočanovs, Pēteris Druķis, Edgars Pudzis
Integration of Industrial Design into Art Installations: An Approach to Enhancing the Appeal of Public Spaces
Bengi Polat
Volume 31 (2026): Issue 1 (January 2026)
Volume 30 (2026): Issue 1 (January 2026)
Volume 22 (2026): Issue 1 (January 2026)
Volume 16 (2026): Issue 1 (January 2026)
Volume 11 (2026): Issue 1 (January 2026)
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak