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Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Article

Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia

Monika Riedle-Bauer, Monika Madercic, Karel Hanak, Christian Redl
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Article

Results of a long-term rootstock observation with the grape variety 'Welschriesling'

Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Article

The Effect of Yeast Autolysis on Wine's Aromatic Profile

Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Article

Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’

Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec, Memish Braha, Thaci Cazim, Veronika Schober, Michael Scheider, Michael Winkler
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Article

Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye

Ersin Gülsoy, Mücahit Pehluvan, Uğur Şimşek, Murad Aydin Şanda, Miktat Şimşek
The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Article

The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy

Krisztina Oláh, Mihály Turcsán, Gizella Jahnke, Tamás Deák, Róbert Oláh, Diána Ágnes Nyitrainé Sárdy
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Article

The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey

Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Article

Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines

Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Article

Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects

Ferdinand Regner, Robert Hack, Mathias Reichl, Christian Philipp, Phillip Eder, Sezer Sari, Ingrid Hofstetter, Andreas Rockenbauer, Erich Ferschel, Andreas Endler
Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii
Article

Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii

Mathias Matheis, Michael Krutzler, Günter Brader, Monika Riedle-Bauer
Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges
Article

Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges

Wolfgang Tiefenbrunner, Gerhard Leitner, Helmut Gangl
Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria
Article

Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria

Christian Holler, Martin Engelmaier, Bernd Kajtna, Andreas Spornberger