Deep learning in public health: evaluating anemia detection methods
Neelu Jyothi Ahuja, Jyoti Upadhyay, Tanupriya Choudhury, Ashish Jain, Bhupesh Kumar Dewangan, Ketan Kotecha
Immune-Modulatory Effects of Ethanolic Plant Extracts: A Systematic Review and Meta-Analysis of Specific Plant-Parts Responses
Mohammed A.E. Naiel, Samar S. Negm, Shrouq Eladawy, Safa Elnahass, Sally Hosny, Rasha Abd El-Hady Naiel, Xiaolin Meng, Abeer El Shahawy
Meat quality of indigenous pig breeds in selected countries of central and southwestern Europe – a review
Dagmara Łodyga, Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Joanna Składanowska-Baryza, Vicente Rodriguez-Estevez, Santos Sanz-Fernandez, Carolina Reyes-Palomo, Paolo Ferrari, Ewa Sell-Kubiak, Karolina Szulc, Agnieszka Ludwiczak
Review of Current Practices and Preliminary Recommendations for Instrumental Singing-Voice Diagnostics
Calvin Peter Baker
Sodium Intake and Its Relation to Coronary Calcium Score in Relatively Young Korean Adults
Sung Keun Park, Yeongu Chung, Chang-Mo Oh, Ju Young Jung
Radiofrequency Catheter Ablation-Induced Gastroparesis and Gastrointestinal Distension
Leizhi Ku, Shengpeng Guo, Xiaojing Ma
Burnout and Engagement Within Medical Education: A Repeated Measures Study on Their Evolution and Main Determinants
Anke Boone, Jonas Steel, Olivia Lavreysen, Marie-Claire Lambrechts, Sofie Vandenbroeck, Lutgart Braeckman, Nele Michels, Dirk Devroey, Ann Roex, Hanne Kindermans, Lode Godderis
Zero Echo Time MRI for Osseous Assessment of Sports-Related Pathology in Athletes: A Pictorial Essay
David F. Hanff, Filip M. Vanhoenacker, Edwin H.G. Oei
Implementing the World Health Organization Guidelines for Rheumatic Heart Disease in Highly Endemic Settings: Balancing Evidence with Reality
Sulafa K. M. Ali
A Cross-Sectional Dataset for the Validation of an L2 Student Engagement Scale: Evidence from a Vietnamese Context
Le Thi Diem Lan, Duong Minh Tuan
Religiosity is Declining BUT Giving is Increasing: Can the Nonreligious Really Be Less Generous?
Ryan T. Cragun, Alexandra Rodriguez, Jesse Smith, David Speed
Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, Branko Suvajdžić