The Model of Co-Creation through the Development of Short Food Supply Chains
Atkočiūnienė, Vilma, Zaleckienė, Jurgita, Toločkienė, Rita
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Russo, Carlo, Cardillo, Concetta, Perito, Maria Angela
Stress and the Farmer’s Profile: Demographic and Structural Divides
Vveinhardt, Jolita, Žukovskis, Jan
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Durmishi, Ledianë, Péli, László, Farkas, Tibor
Volume 19 (2025): Issue 2 (December 2025)
Photographic publications of the Ostrava-Karviná mines in the Czech Republic
Durczak, Ondřej
Cytotoxic and Apoptotic Potential of Different Ecotypes of Anatolian Honeybee (Apis Mellifera L.) Venoms on Various Cancer Cells
Varol, Ekin, Çağlar, Ayşe Dila, Çöven, Furkan Ozan, Yücel, Banu, Nalbantsoy, Ayse
Volume 13 (2025): Issue 1 (December 2025)
Volume 7 (2025): Issue 1 (December 2025)
Small Science, Little Fraud? Scale and Misconduct in Contemporary Science
Aibar, Eduard
Before the “Fascist Labscapes:” Origin and Development of Plant Breeding in Portugal, 1862-1926
Faísca, Carlos Manuel
