E-Commerce and Service Innovation: Trends and Research Patterns Based on a Bibliometric Review
Roşca, Eugen, Grozea, Ioana-Luciana, Troancă, Dumitru, Apostu, Iulia
Copyright Exceptions and Limitations Applicable to the Press: The Right of Quotation and the Reporting of Current Events
Ciocan, Ioana-Tatiana, Ciocan, Maria-Iuliana
Issue Editors’ Notes;Introduction to Hybridization and Generic Experiments in Crime Narratives
Zsámba, Renáta, Reichmann, Angelika, Győri, Zsolt
Documenting Silences - An Ethnographic Inquiry into Gender-Based Violence among Migrant Agricultural Labours in Maharashtra
Srivastava, Ritika
Volume 2025 (2025): Issue 4 (December 2025)
Jurilinguistique Et Juritraductologie: Aspects Théoriques Et Pratiques
Brad, Rodica
Utilizarea Etică A Inteligenţei Artificiale În Învăţământul Superior
Mureşan, Raluca
Changes in the Development Planning System for Local Government Units at the Municipal Level
Kuzior, Aleksandra, Krawczyk, Dariusz
Paeonia (Paeoniaceae) in Kosovo: A Comprehensive Study of Diversity, Distribution, Habitats and Threats
Krasniqi, Elez, Millaku, Fadil, Berisha, Naim
Influences of the Parent-Child Relationship on the Severity of Symptoms in Children with Apraxia of Speech
Ciobanu, Dana Elena, Popovici, Doru Vlad
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel