Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Volume 25 (2025): Issue 2 (December 2025)
Volume 34 (2025): Issue 5 (December 2025)
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Establishing Flow through education: supporting learners who have experienced complex trauma.
Dockerty, Kelly
Volume 17 (2025): Issue 2 (December 2025)
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Volume 69 (2025): Issue 4 (December 2025)
Volume 25 (2025): Issue 6 (December 2025)
Volume 15 (2025): Issue 3 (December 2025)
