Have a personal or library account? Click to login

Showing 1357-1368 of 159753

Transition from ICU to home care with long-term invasive ventilation using a single-limb BiPAP circuit
Article

Transition from ICU to home care with long-term invasive ventilation using a single-limb BiPAP circuit

Mircea Stoian, Nicolae Demenciuc, Sergiu-Stefan Laszlo, Anca Motataianu, Dragoș-Florin Babă, Adina Stoian
Efficacy of inhaled antibiotics in children with ventilator-associated pneumonia: A systematic review and meta-analysis
Article

Efficacy of inhaled antibiotics in children with ventilator-associated pneumonia: A systematic review and meta-analysis

Sher W. Chee, Rafdzah A. Zaki, Shih Y. Hng, Kah P. Eg, Qiao Y. Lee, Jessie A. de Bruyne, Anna Marie Nathan
Inhaled sevoflurane in critically ill COVID-19 patients: A retrospective cohort study
Article

Inhaled sevoflurane in critically ill COVID-19 patients: A retrospective cohort study

Jose J. Zaragoza, Marco A. Baez-Garcia, Jose M. Lomeli-Teran, Daniela Anzures-Diaz, Paola Zamudio-Cantellano, Job H. Rodriguez-Guillen
Veno-venous ECMO for rapidly progressing interstitial lung disease: A multidisciplinary approach
Article

Veno-venous ECMO for rapidly progressing interstitial lung disease: A multidisciplinary approach

Samreen Tariq, Fiona O’Hannigan, Nizrull Nasir, Serena O’Brien, Brian Marsh, Jennifer Hastings, John Stack, Josephine Kelliher, Katherine O’Reilly
Tetra-ConvBiNet: MRI-based brain tumor classification using distributed tetra head attention-enabled convolutional bidirectional network
Article

Tetra-ConvBiNet: MRI-based brain tumor classification using distributed tetra head attention-enabled convolutional bidirectional network

Aasha Mahesh Chavan, Vanita Mane
Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Article

Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*

Marek Babicz, Magdalena Szyndler-Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis
Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*
Article

Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*

Zuzanna Siudak, Dorota Kowalska, Sylwia Pałka, Dorota Wojtysiak, Paweł Bielański, Michał Kmiecik, Agnieszka Otwinowska-Mindur
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Article

Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics

Sneha Lohar, Badal Mavry, Vaibhav Sharma, Anuj Sharma, Rajeev Kumar, Mahipal Singh Sankhla
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Article

Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review

Mohamed R. Soaudy, Abdallah Ghonimy
Comprehensive Assessment of Bacterial Pathogens Affecting Nile Tilapia and Their Control Strategies: Implications for Aquatic and Public Health
Article

Comprehensive Assessment of Bacterial Pathogens Affecting Nile Tilapia and Their Control Strategies: Implications for Aquatic and Public Health

Muhammad Luqman Khan, Habib Ul Hassan, Shahnaz Rashid, Sumbul, Ghazi Alatawi, Ghulam Abbas, Muhammad Ahsan Raza, Rizwana Abdul Ghaffar, Roohi Kanwal, Muhammad Kabir, Naseem Rafiq, Mary Mahwish, Yousef Abdal Jalil Fadladdin
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Article

Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry

Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski