Quality of olive oil available to consumers in retail stores
Polańczyk, Ewa, Matuszek, Dominika Barbara, Grzywacz, Żaneta, Kantek-Sobolska, Katarzyna, Szyra, Dorota, Wowak, Dorota
Volume 59 (2025): Issue 4 (December 2025)
Artificial Intelligence Applications in Improving Human Resources Practices: The Mediating Role of Business Intelligence Tools
Alayed, Hala Mansour, Awamleh, Fawwaz Tawfiq
Volume 3 (2025): Issue 2 (December 2025)
Enhancing Glycaemic Control and Diabetes Self-care Behaviours through a Standardised Pharmacist-led Service: Evidence from Community Pharmacies in Southeastern Serbia
Kundalić, Ana, Jovanović, Aleksandar, Lilić, Milica, Damnjanović, Ivana, Stefanović, Nikola, Catić Đorđević, Aleksandra
The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Rubio, Jesús Hernández, Gómez, Emilio Galdeano, Barranco, Maria del Carmen García, Mesa, Juan Carlos Pérez
Volume 73 (2025): Issue 4 (December 2025)
Maximizing cleaning efficiency and minimizing rework in a recycling facility using the DMAIC approach
Ramos, Ivy Mar J.
Industry 4.0, Business Process Management, and Lean Six Sigma for Achieving Business Excellence through Operational Excellence
Patil, Prasad, Naik, B. K. R., Dwivedi, Rajeev, Yoshikuni, Adilson Carlos
Assessment of Vulnerability and Risks Caused by Climate Change Impacts on Resources, the Environment, and Socio-Economic Conditions: A Case Study of Ethnic Minority and Mountainous Communes in Thua Thien Hue Province (Vietnam)
Son, Nguyen Hoang, Hang, Phan Anh, Quan, Nguyen Trong
Volume 70 (2025): Issue 4 (December 2025)
