Efficacy of inhaled antibiotics in children with ventilator-associated pneumonia: A systematic review and meta-analysis
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Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
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Overview of Information and Communication Requirements for Local Flexibility Markets
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The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review
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When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?
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The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
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Late complications of the Rastelli procedure - infective endocarditis and homograft stenosis: A case report
Elena-Andreea Sava, Ilie-Marius Ciorba, Claudiu-Ionut Sântean, Andrei Manea, Nicoleta-Maria Crăciun-Ciorba
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How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind
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Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
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Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski