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Acceptance of Tourist Accommodation Providers’ Sustainable Communication
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Moral status, suffering, and compassion: Towards reconciling human moral priority with animal welfare
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Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
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Health Tourism Niche and Visitors’ Particular Interests of Needs as a Factor of Rural Destination Development
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Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
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