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The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Article

The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey

Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Article

Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines

Jarmila Svancarova Lastincova
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Article

Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial

Martin Mehofer, Bernhard Schmuckenschlager, Karel Hanak, Andrzej Gorecki, Norbert Vitovec, Memish Braha, Veronika Schober, Christian Bader, Ingrid Hofstetter, Michael Schneider, Michael Winkler
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Article

Influence of grape colour and mash fermentation on the flavonols of Austrian wines

Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Article

The Effect of Yeast Autolysis on Wine's Aromatic Profile

Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Article

Avoiding secondary haze due to heat by suitable heat treatment of apple juice

Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray
Frost damage prevention by alternative pruning methods
Article

Frost damage prevention by alternative pruning methods

Ferdinand Regner, Erich Ferschel, Ida Brandstätter, Josef Klement, Andreas Rockenbauer, Andreas Endler
Calculation of the CO2 footprint using the example of Austrian wine
Article

Calculation of the CO2 footprint using the example of Austrian wine

Werner Pölz, Franz G. Rosner
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Article

Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments

Andrii Shtirbu, Oleksii Olefir, Natalia Sivak
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Article

Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)

Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Taking a Climate and Health History: A One Health‑Informed Approach to Primary Care and Services
Article

Taking a Climate and Health History: A One Health‑Informed Approach to Primary Care and Services

Firoz Abdoel Wahid, Maureen Lichtveld, Samantha Totoni, Brian Earle
Pathways to Clinical Training Opportunities for International Medical Students and IMGs: The California Experience
Article

Pathways to Clinical Training Opportunities for International Medical Students and IMGs: The California Experience

Margaret Akey, Brian Groves, James C. Hudspeth, Tracy L. Rabin, Sarah Cortez, Rebecca Silvers, Joseph Novotny, Fekir Negussie, Patti Orozco, Phuoc Le, Riya Sawhney, Nakul Raykar, Michelle Arteaga, John A. Davis Rodriguez, Maureen Curran, Susan Byekwaso, Faysal Saab, Norkamari Shakira Bandolin, Michael S. Lipnick