The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
Tarek A. Ebeid, Ahmed A. Saleh, Ibrahim T. El-Ratel, Abdullah N. Alkhalaf, Emad F. Mousa
When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?
Ece Kılıç, Erkan Uğurlu, Nebil Yücel
How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind
F. Grasso Brigato, Anita Liparoto, Marco Balzoni, Arman Derviškadić, Madeleine Stolpe, Michele De Nigris, Pierpaolo Girardi
Pharmacokinetic-guided magnesium prophylaxis in cardiac surgery: A randomized trial demonstrating guideline-level reductions in atrial fibrillation, accelerated recovery, and systemic cost savings
Sarah Hamdy Elghareeb, Islam Taher, Ahmed Abd Al Ghany, Noha Mohamed Abdelaziz
Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements
Alexandre Bare
The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic
Soibam Khogen Singh, Maibam Malemngamba Meitei, Debojit Dekari, Surajkumar Irungbam, Supratim Malla, Nayan Chouhan, Lokesh Pawar, Dharmendra Kumar Meena, Mohammad Hossein Khanjani
Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review
Mohamed T. El-Saadony, Heba M. Salem, Marwa M. Attia, Nahed Yehia, Ahmed H. Abdelkader, Sara Abdel-Mawgod, Nesma M. Kamel, Samar Sami Alkafaas, Muslimah N. Alsulami, Ahmed Ezzat Ahmed, Dina Mostafa Mohammed, Ahmed M. Saad, Walid F.A. Mosa, Shaaban S. Elnesr, Mayada R. Farag, Mahmoud Alagawany
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Sneha Lohar, Badal Mavry, Vaibhav Sharma, Anuj Sharma, Rajeev Kumar, Mahipal Singh Sankhla
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Evidence-based fluid resuscitation of the septic HFpEF patient: A narrative review of the literature
Maxwell Ward, Roshan Acharya, Anthony Loschner
Late complications of the Rastelli procedure - infective endocarditis and homograft stenosis: A case report
Elena-Andreea Sava, Ilie-Marius Ciorba, Claudiu-Ionut Sântean, Andrei Manea, Nicoleta-Maria Crăciun-Ciorba
Efficacy of inhaled antibiotics in children with ventilator-associated pneumonia: A systematic review and meta-analysis
Sher W. Chee, Rafdzah A. Zaki, Shih Y. Hng, Kah P. Eg, Qiao Y. Lee, Jessie A. de Bruyne, Anna Marie Nathan