Volume 16 (2025): Issue 2 (December 2025)
DiscursiveBoundary-Making and Contested Legitimacy: A Multicultural Center in Vernacular Publics
Kunwara, Jagat Bahadur
Volume 25 (2025): Issue 2 (December 2025)
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
The effect of 2.4 GHz electromagnetic radiation on the growth and viability of Escherichia coli.
Galajda, Richard, Mudroňová, Dagmar, Selnekovičová, Lucia, Maďar, Marián, Molnár, Ján
Volume 37 (2025): Issue 2 (December 2025)
Volume 25 (2025): Issue 1 (December 2025)
Szpond, Justyna
Volume 64 (2025): Issue 4 (December 2025)
Maximizing cleaning efficiency and minimizing rework in a recycling facility using the DMAIC approach
Ramos, Ivy Mar J.
Assessment of Vulnerability and Risks Caused by Climate Change Impacts on Resources, the Environment, and Socio-Economic Conditions: A Case Study of Ethnic Minority and Mountainous Communes in Thua Thien Hue Province (Vietnam)
Son, Nguyen Hoang, Hang, Phan Anh, Quan, Nguyen Trong
Volume 70 (2025): Issue 4 (December 2025)
Quality of olive oil available to consumers in retail stores
Polańczyk, Ewa, Matuszek, Dominika Barbara, Grzywacz, Żaneta, Kantek-Sobolska, Katarzyna, Szyra, Dorota, Wowak, Dorota