Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Lightweight Design and Safety Optimization of Scissor Lift Components Using FEM
Michał Bembenek, Saltanat Nurkusheva, Vasyl Mykhailiuk, Ruslan Deineha, Orest Slabyi, Łukasz Kowalski, Monika Osyra
Improving Supply Chain Performance Through Production and Warehouse Process Optimization: A Case Study of a Manufacturing Company
Anna Budzik, Mateusz Chłąd, Aleksandra Pater
Beyond Accuracy: Cross-Linguistic Equity and Socio-Technical Dimensions of Large Language Models
Fidan Kaya Gülađýz
Parameters Regulating Microorganism Properties and Influencing Soil Remediation Potential
Vaida Vitkauskaitė, Saulius Vasarevičius
Volume 22 (2026): Issue 1 (January 2026)
Investigation of Electronic Document Management System Usability across User Groups
Muhammed Çağrı Aksu, Alper Turan Alan
Volume 6 (2026): Issue 1 (January 2026)
Mechanical and Thermal Properties of Polypropylene (PP)/ Waste Cellulose (WC) Composite for Industrial Applications
Aya Fadhiel Shareef, Ali Abd-alameer AL-Zubiedy, Nabeel Hasan Al-Mutairi
Technical Condition Assessment of Aging Hydrotechnical Structures in Southern Poland Using Periodic Inspection Data
Maria Margańska, Lucyna Domagała
Germination of Pinus maximartinezii seeds from two relict populations: effects of morphological attributes, seed origin, and pre-germination treatments
José Leonardo García-Rodríguez, José A. Sigala, Homero Sarmiento-López, María Gabriela Ramírez-Valadez, Julio César Ríos-Saucedo, Erickson Basave-Villalobos
Establishment of intra- and inter-laboratory reference change values for coagulation tests: PT, INR, and aPTT
Mehmet Akif Bildirici, Sedat Gülten