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Materials for energy
Elements of Precision Agriculture in Malting Barley Cultivation and the Use of Barley Straw for Energy Purposes
Article

Elements of Precision Agriculture in Malting Barley Cultivation and the Use of Barley Straw for Energy Purposes

Denisiuk, Wiesław
Analysis of Failures and Reliability Model of Farm Tractors
Article

Analysis of Failures and Reliability Model of Farm Tractors

Napiórkowski, Jerzy, Gonera, Jarosław
The Impact of Economic Size of Farms on their Material and Energy Expenditure
Article

The Impact of Economic Size of Farms on their Material and Energy Expenditure

Depo, Kamil, Rabier, Fabienne, Huyghebaert, Bruno, Szparaga, Agnieszka, Kocira, Sławomir
Comparison of Two Techniques of Pattern Recognition in the Image Analysis-Based Wheat Stalk Length Characterization
Article

Comparison of Two Techniques of Pattern Recognition in the Image Analysis-Based Wheat Stalk Length Characterization

Benthien, Jan Thore, Heldner, Sabrina, Seppke, Benjamin, Hörbelt, Jan
Impact Assessment of Farm Tractor Engine Fuel Injector Damage on Engine Oil Properties
Article

Impact Assessment of Farm Tractor Engine Fuel Injector Damage on Engine Oil Properties

Gołębiowski, Wojciech, Zając, Grzegorz
Possibilities of Obtaining Renewable Energy in Dairy Farming
Article

Possibilities of Obtaining Renewable Energy in Dairy Farming

Borek, Kinga, Romaniuk, Wacław
The Study of Particle Size Distribution of Micronized Oat Bran Layer
Article

The Study of Particle Size Distribution of Micronized Oat Bran Layer

Dziki, Dariusz, Tarasiuk, Wojciech, Łysiak, Grzegorz, Jochymek, Paweł
Volume 24 (2020): Issue 2 (June 2020)
Issue

Volume 24 (2020): Issue 2 (June 2020)

Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II
Article

Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II

Sokołowska, Dorota, Grotkiewicz, Katarzyna
Analysis of Selected Quality Features of Wood Pellets
Article

Analysis of Selected Quality Features of Wood Pellets

Gorzelany, Józef, Zardzewiały, Miłosz, Murawski, Piotr, Matłok, Natalia
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
Article

Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries

Sobol, Zygmunt, Jakubowski, Tomasz, Wrona, Paulina
Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine
Article

Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine

Szmajda, Grażyna, Nowakowski, Tomasz