Elements of Precision Agriculture in Malting Barley Cultivation and the Use of Barley Straw for Energy Purposes
Denisiuk, Wiesław
Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation
Dusza, Magdalena, Sporysz, Maciej, Sokołowska, Dorota, Grotkiewicz, Katarzyna
The Impact of Economic Size of Farms on their Material and Energy Expenditure
Depo, Kamil, Rabier, Fabienne, Huyghebaert, Bruno, Szparaga, Agnieszka, Kocira, Sławomir
Impact Assessment of Farm Tractor Engine Fuel Injector Damage on Engine Oil Properties
Gołębiowski, Wojciech, Zając, Grzegorz
Possibilities of Obtaining Renewable Energy in Dairy Farming
Borek, Kinga, Romaniuk, Wacław
Comparison of Two Techniques of Pattern Recognition in the Image Analysis-Based Wheat Stalk Length Characterization
Benthien, Jan Thore, Heldner, Sabrina, Seppke, Benjamin, Hörbelt, Jan
The Study of Particle Size Distribution of Micronized Oat Bran Layer
Dziki, Dariusz, Tarasiuk, Wojciech, Łysiak, Grzegorz, Jochymek, Paweł
Volume 24 (2020): Issue 2 (June 2020)
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II
Sokołowska, Dorota, Grotkiewicz, Katarzyna
Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine
Szmajda, Grażyna, Nowakowski, Tomasz
Analysis of Selected Quality Features of Wood Pellets
Gorzelany, Józef, Zardzewiały, Miłosz, Murawski, Piotr, Matłok, Natalia
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
Sobol, Zygmunt, Jakubowski, Tomasz, Wrona, Paulina