Liposome-Based Drug and Vaccine Delivery System in Veterinary Application: Recent Advancement and Future Trends –A Review
Sidek, Nurliyana Athirah Md, Norpi, Abdin Shakirin Mohamad, Mohamed, Mazlan, Ramli, Mohd Zharif, Nordin, Abu Hassan, Shaharulnizim, Nurshahirah, Mohamad, Mimi Armiladiana, Hambali, Kamarul Ariffin, Razik, Muhammad Ashlyzan, Ismail, Noraznawati, Nordin, Muhammad Luqman, Azemi, Ahmad Khusairi
Artificial Intelligence and Humanoid Robotics: Bioethical Implications of Replacing Human Agency in Healthcare and beyond
Feizyab, Sara, Bonetti, Gabriele, Medori, Maria Chiara, Micheletti, Cecilia, Luca, Immacolata De, Donato, Kevin, Miertuš, Jan, Dundar, Mehmet Sait, Vráblová, Miroslava, Henehan, Gary, Brown, Richard, Marks, Robert, Miertus, Stanislav, Lorusso, Lorenzo, Tartaglia, Gianluca Martino, Dundar, Munis, Michelini, Sandro, Connelly, Stephen Thaddeus, Bacu, Ariola, Beccari, Tommaso, Gordani, Ornela, Dhamo, Xhilda, Kalluci, Eglantina, Vešelényiová, Dominika, Luptáková, Iveta Dirgová, Pospíchal, Jiri, Bertelli, Matteo
Effect of Selenium and Nano-Selenium Applications on Biological Functions in Aquaculture –A Review
Ahmed, Sherine R., Doan, Hien Van, Davies, Simon, Hassaan, Mohamed S., Goda, Ashraf M.A., El-Haroun, Ehab
Impact of Dried Fig Fruit Extract Conjugated with Selenium Nanoparticles on Productive and Blood Parameters of Chicken
El-Abbasy, Mohammed M., Aldhalmi, Ahmed K., Ashour, Elwy A., Elnesr, Shaaban S., Kamal, Mahmoud, Salem, Salem S., Mahgoub, Samir A., Al-Shehri, Mohammed, Moustafa, Mahmoud, Abd El-Hack, Mohamed E.
Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor*
Wang, Xu, Han, Yi-Tong, Zhang, Jia-Yi, Ramezani, Sudabe, Ghafarifarsani, Hamed
Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review*
Leicht, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Teodorescu, Gabriela
Effects of Dietary Algae Meal Supplementation on Growth, Whole-Body Composition, Histological and Immune Responses of Pacific White Shrimp, Penaeus Vannamei
Prabu, Elangovan, Felix, Nathan, Sivasankar, Sundaram, Thirumalai, Arangannal, Uma, Arumugam, Manikandan, Kalidoss, Sathishkumar, Govindharaj, Thiruvasagam, Thangaraju
Common Carp (Cyprinus Carpio) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins
Anwar, Ayub, Omar, Samad, Mohammed, Sarbaz, El-Haroun, Ehab, Ragab, Sherine, Doan, Hien Van
Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Attia, Nada, Abdel Monem, Usama M., Khalil, Bakry, Alshaharni, Mohammed O., Alaryani, Fatima S., Majrashi, Kamlah A., Abuajamieh, Mohannad, Abdelnour, Sameh A.
Long Story From Past to Present: Calcium, Phosphorus, and Phytase –A Review
Adabi, Shahram Golzar, Raei, Hamid, Ceylan, Necmettin, Torshizi, Mohammad Amir Karimi, Yavaş, Ismail
Botanical Interventions for Controlling Reproduction in Fish –an Overview
Ahmadifar, Ehsan, Fallah, Hamideh Pourmohammadi, Chandran, Deepak, Mohammadzadeh, Sedigheh, Dehghani, Mehdi, Guerreiro, Inês, Abaho, Ivan, Yousefi, Morteza, Abdel-Latif, Hany M.R.