Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
Pop, Mihaela Dana
Control of Yersiniosis in Rainbow Trout, Oncorhynchus Mykiss: Innovative Non-Antibiotic Feed-Based Strategies – A Review
Abdel-Latif, Hany M.R., Citarasu, Thavasimuthu, Turgay, Emre, Yilmaz, Ebru, Yousefi, Morteza, Shekarabi, Pezhman Hosseini, Ahmadifar, Ehsan, Nowosad, Joanna, Kucharczyk, Dariusz, Yilmaz, Sevdan
Is Integrated Multi-Trophic Aquaculture-Rice Co-Culture an Unrealistic or Feasible Approach to Providing Essential Crops, Optimizing Feed Conversion Ratio, Nitrogen and Phosphorus Use Efficiency?
Goda, Ashraf M.A.-S., Aboseif, Ahmed M., Mohammedy, Eman Y., Taha, Mostafa K.S., Abou Shabana, Nevine M., Doan, Hien Van, El-Haroun, Ehab, Ashour, Mohamed
Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review*
Leicht, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor*
Wang, Xu, Han, Yi-Tong, Zhang, Jia-Yi, Ramezani, Sudabe, Ghafarifarsani, Hamed
Impact of Dried Fig Fruit Extract Conjugated with Selenium Nanoparticles on Productive and Blood Parameters of Chicken
El-Abbasy, Mohammed M., Aldhalmi, Ahmed K., Ashour, Elwy A., Elnesr, Shaaban S., Kamal, Mahmoud, Salem, Salem S., Mahgoub, Samir A., Al-Shehri, Mohammed, Moustafa, Mahmoud, Abd El-Hack, Mohamed E.
Impact of Herbal Blends Supplementation on the Mineral Profile of Blood Plasma and Milk of Dairy Cows*
Kowalczuk-Vasilev, Edyta, Fabjanowska, Julia, Klebaniuk, Renata, Kiczorowska, Bożena, Samolińska, Wioletta, Witkowska-Piłaszewicz, Olga
Substituting the Fishmeal With Solid-State-Fermented Black Soldier Fly (Hermetia Illucens) Larvae Meal in Gift Tilapia (Oreochromis Niloticus) Fry Diet: Effects for Growth Performance, Carcass Composition and Liver Histology*
Perera, Gamage Saman Champika, Athukorala, Don Ananda, Nethmi Ashinsani, M.G., Sandeepani, Dikkuburge Gihani
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Teodorescu, Gabriela
Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Attia, Nada, Abdel Monem, Usama M., Khalil, Bakry, Alshaharni, Mohammed O., Alaryani, Fatima S., Majrashi, Kamlah A., Abuajamieh, Mohannad, Abdelnour, Sameh A.
Common Carp (Cyprinus Carpio) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins
Anwar, Ayub, Omar, Samad, Mohammed, Sarbaz, El-Haroun, Ehab, Ragab, Sherine, Doan, Hien Van
Effects of Dietary Algae Meal Supplementation on Growth, Whole-Body Composition, Histological and Immune Responses of Pacific White Shrimp, Penaeus Vannamei
Prabu, Elangovan, Felix, Nathan, Sivasankar, Sundaram, Thirumalai, Arangannal, Uma, Arumugam, Manikandan, Kalidoss, Sathishkumar, Govindharaj, Thiruvasagam, Thangaraju