Sustainability Practice at Hotels on the Island of Gotland in Sweden – an exploratory study
Oxenswärdh, Anette
Guests’ assessment of hotel facilities and services: Zadar case study
Parzych, Krzysztof, Brkić-Vejmelka, Jadranka
The Use of Self-Service Technologies in Budget Hotels: The Case of Bournemouth
Giousmpasoglou, Charalampos, Hua, Thi Thuy
Volume 10 (2020): Issue 3 (December 2020)
Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage
Baki, Rahmi
Expectation differences between the tourism sector and students: A comparative analysis
Şengel, Ümit, Genç, Gökhan, Zengin, Burhanettin
Competitiveness of Guayaquil towards bleisure tourism
Caicedo-Barreth, Alba, Pavón, Enrique Santos, Santos, Luís Lima
Sustainable tourism planning in Bahía Solano, Colombia
Antošová, Gabriela, Rojas, Ivan Dario Medina, Mejía, Mauricio Peralta, Gómez, Helmuth Yesid Arias
Examining and Forecasting Tourist Arrivals and Speleotourism Development in Resava Cave (Eastern Serbia)
Antić, Aleksandar, Vujko, Aleksandra, Tomić, Nemanja
A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
Were, Simon O., Miricho, Moses N., Maranga, Vincent N.
Hikes and Levadas in Madeira: Characterizing Visitors and their experience
Prudente, João, Lopes, Helder, Noite, João, Rodrigues, Ana, Vieira, Sara, Alves, Ricardo, Fernando, Catarina