Sustainability Practice at Hotels on the Island of Gotland in Sweden – an exploratory study
Oxenswärdh, Anette
Guests’ assessment of hotel facilities and services: Zadar case study
Parzych, Krzysztof, Brkić-Vejmelka, Jadranka
Volume 10 (2020): Issue 3 (December 2020)
The Use of Self-Service Technologies in Budget Hotels: The Case of Bournemouth
Giousmpasoglou, Charalampos, Hua, Thi Thuy
Expectation differences between the tourism sector and students: A comparative analysis
Şengel, Ümit, Genç, Gökhan, Zengin, Burhanettin
Examining and Forecasting Tourist Arrivals and Speleotourism Development in Resava Cave (Eastern Serbia)
Antić, Aleksandar, Vujko, Aleksandra, Tomić, Nemanja
Competitiveness of Guayaquil towards bleisure tourism
Caicedo-Barreth, Alba, Pavón, Enrique Santos, Santos, Luís Lima
A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
Were, Simon O., Miricho, Moses N., Maranga, Vincent N.
Hikes and Levadas in Madeira: Characterizing Visitors and their experience
Prudente, João, Lopes, Helder, Noite, João, Rodrigues, Ana, Vieira, Sara, Alves, Ricardo, Fernando, Catarina
Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage
Baki, Rahmi
Sustainable tourism planning in Bahía Solano, Colombia
Antošová, Gabriela, Rojas, Ivan Dario Medina, Mejía, Mauricio Peralta, Gómez, Helmuth Yesid Arias
Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria
Iwara, Eja Eja, Inah, Grace M., Ushie, Mike A., Itu, Prince-Charles O.