The Use of Self-Service Technologies in Budget Hotels: The Case of Bournemouth
Giousmpasoglou, Charalampos, Hua, Thi Thuy
Guests’ assessment of hotel facilities and services: Zadar case study
Parzych, Krzysztof, Brkić-Vejmelka, Jadranka
Volume 10 (2020): Issue 3 (December 2020)
Job-Related Activity Patterns, Health Status and Absenteeism-Related Factors of Star-Rated Hotels Staff
Dwomoh, Emmanuel, Moses, Monday Omoniyi
Expectation differences between the tourism sector and students: A comparative analysis
Şengel, Ümit, Genç, Gökhan, Zengin, Burhanettin
Examining and Forecasting Tourist Arrivals and Speleotourism Development in Resava Cave (Eastern Serbia)
Antić, Aleksandar, Vujko, Aleksandra, Tomić, Nemanja
A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
Were, Simon O., Miricho, Moses N., Maranga, Vincent N.
Hikes and Levadas in Madeira: Characterizing Visitors and their experience
Prudente, João, Lopes, Helder, Noite, João, Rodrigues, Ana, Vieira, Sara, Alves, Ricardo, Fernando, Catarina
Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria
Iwara, Eja Eja, Inah, Grace M., Ushie, Mike A., Itu, Prince-Charles O.
Volume 10 (2020): Issue 2 (December 2020)
Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage
Baki, Rahmi
Competitiveness of Guayaquil towards bleisure tourism
Caicedo-Barreth, Alba, Pavón, Enrique Santos, Santos, Luís Lima