Competition in Hotel Industry: Theory, Evidence and Business Practice
Napierała, Tomasz, Birdir, Kemal
Volume 10 (2020): Issue 3 (December 2020)
The Use of Self-Service Technologies in Budget Hotels: The Case of Bournemouth
Giousmpasoglou, Charalampos, Hua, Thi Thuy
Guests’ assessment of hotel facilities and services: Zadar case study
Parzych, Krzysztof, Brkić-Vejmelka, Jadranka
A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
Were, Simon O., Miricho, Moses N., Maranga, Vincent N.
Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria
Iwara, Eja Eja, Inah, Grace M., Ushie, Mike A., Itu, Prince-Charles O.
Examining and Forecasting Tourist Arrivals and Speleotourism Development in Resava Cave (Eastern Serbia)
Antić, Aleksandar, Vujko, Aleksandra, Tomić, Nemanja
Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage
Baki, Rahmi
Competitiveness of Guayaquil towards bleisure tourism
Caicedo-Barreth, Alba, Pavón, Enrique Santos, Santos, Luís Lima
Expectation differences between the tourism sector and students: A comparative analysis
Şengel, Ümit, Genç, Gökhan, Zengin, Burhanettin
Hikes and Levadas in Madeira: Characterizing Visitors and their experience
Prudente, João, Lopes, Helder, Noite, João, Rodrigues, Ana, Vieira, Sara, Alves, Ricardo, Fernando, Catarina