Technology towards hotel competitiveness: Case of Antalya, Turkey
Napierała, Tomasz, Bahar, Mehmet, Leśniewska-Napierała, Katarzyna, Topsakal, Yunus
Volume 10 (2020): Issue 3 (December 2020)
Competition in Hotel Industry: Theory, Evidence and Business Practice
Napierała, Tomasz, Birdir, Kemal
Guests’ assessment of hotel facilities and services: Zadar case study
Parzych, Krzysztof, Brkić-Vejmelka, Jadranka
Expectation differences between the tourism sector and students: A comparative analysis
Şengel, Ümit, Genç, Gökhan, Zengin, Burhanettin
A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
Were, Simon O., Miricho, Moses N., Maranga, Vincent N.
Hikes and Levadas in Madeira: Characterizing Visitors and their experience
Prudente, João, Lopes, Helder, Noite, João, Rodrigues, Ana, Vieira, Sara, Alves, Ricardo, Fernando, Catarina
Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria
Iwara, Eja Eja, Inah, Grace M., Ushie, Mike A., Itu, Prince-Charles O.
Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage
Baki, Rahmi
Examining and Forecasting Tourist Arrivals and Speleotourism Development in Resava Cave (Eastern Serbia)
Antić, Aleksandar, Vujko, Aleksandra, Tomić, Nemanja
Sustainable tourism planning in Bahía Solano, Colombia
Antošová, Gabriela, Rojas, Ivan Dario Medina, Mejía, Mauricio Peralta, Gómez, Helmuth Yesid Arias