Conference facilities as a key factor in the competitiveness of urban hotels: A case study of Łódź (Poland)
Bik, Joanna, Poreda, Anna, Matczak, Andrzej
Volume 10 (2020): Issue 3 (December 2020)
Competition in Hotel Industry: Theory, Evidence and Business Practice
Napierała, Tomasz, Birdir, Kemal
Guests’ assessment of hotel facilities and services: Zadar case study
Parzych, Krzysztof, Brkić-Vejmelka, Jadranka
A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
Were, Simon O., Miricho, Moses N., Maranga, Vincent N.
Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria
Iwara, Eja Eja, Inah, Grace M., Ushie, Mike A., Itu, Prince-Charles O.
Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage
Baki, Rahmi
Competitiveness of Guayaquil towards bleisure tourism
Caicedo-Barreth, Alba, Pavón, Enrique Santos, Santos, Luís Lima
Volume 10 (2020): Issue 2 (December 2020)
Sustainable tourism planning in Bahía Solano, Colombia
Antošová, Gabriela, Rojas, Ivan Dario Medina, Mejía, Mauricio Peralta, Gómez, Helmuth Yesid Arias
Expectation differences between the tourism sector and students: A comparative analysis
Şengel, Ümit, Genç, Gökhan, Zengin, Burhanettin
Hikes and Levadas in Madeira: Characterizing Visitors and their experience
Prudente, João, Lopes, Helder, Noite, João, Rodrigues, Ana, Vieira, Sara, Alves, Ricardo, Fernando, Catarina