Volume 43 (2025): Issue 1 (December 2025)
Considerations on the Energy Efficiency of Non-Residential Buildings in Romania
Ionescu, G.L., Ionescu, G.C., Ille, D.V.
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Volume 16 (2025): Issue 2 (December 2025)
Development and characterization of a flexible three-parameter lifetime distribution: theoretical properties and real-world applications
Ahmad, B., Danish, M. Y.
Flooded London: Sensory Lexica in The End We Start From by Megan Hunter
Kapranov, Oleksandr
Volume 21 (2025): Issue 4 (December 2025)
Volume 34 (2025): Issue 5 (December 2025)
Volume 44 (2025): Issue 2 (December 2025)
Stress and the Farmer’s Profile: Demographic and Structural Divides
Vveinhardt, Jolita, Žukovskis, Jan
Volume 33 (2025): Issue 1 (December 2025)