Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Volume 6 (2025): Issue 2 (December 2025)
Workload control in a bottleneck-oriented flow shop with capacity adjustments
Prabhu, Aruna, Raghunandana, K, Sadanand, Ramakrishna Vikas, Barboza, Augustine B.V.
Volume 21 (2025): Issue 2 (December 2025)
Kvasnicka, Vladimír
Volume 25 (2025): Issue 2 (December 2025)
Volume 24 (2025): Issue 1 (December 2025)
Beyond the Buzzwords: Why Ideas and Discourse Matter in Management
da Silva, Jorge Leal, Garcé, Adolfo
Volume 17 (2025): Issue 4 (December 2025)
A Regional Typology: Developmental Potential of Regions in Czechia
Perlín, Radim, Marada, Miroslav, Komárek, Marek, Chromý, Pavel, Havlíček, Tomáš, Jančák, Vít
Volume 28 (2025): Issue 2 (December 2025)
The development of the landscape affected by the extraction of mineral resources in the Jeseník Region (Czech Republic)
Popelková, Renata, Jarošová, Lenka
Bats of Opava and Their Synanthropization: A 19-Year Study
Gajdošík, Martin