Fostering Sustainability Transitions in Rural Areas: A Participatory Futuring Process
Santo, Naomi di, Negro, Simona, Sisto, Roberta
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Workload control in a bottleneck-oriented flow shop with capacity adjustments
Prabhu, Aruna, Raghunandana, K, Sadanand, Ramakrishna Vikas, Barboza, Augustine B.V.
Volume 25 (2025): Issue 2 (December 2025)
Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
Rotar, Mircea Cătălin, Pelmuș, Rodica Ștefania, Gras, Mihail Alexandru, Van, Cristina
Volume 6 (2025): Issue 2 (December 2025)
Volume 21 (2025): Issue 2 (December 2025)
Kvasnicka, Vladimír
Volume 24 (2025): Issue 1 (December 2025)
A Regional Typology: Developmental Potential of Regions in Czechia
Perlín, Radim, Marada, Miroslav, Komárek, Marek, Chromý, Pavel, Havlíček, Tomáš, Jančák, Vít
Volume 28 (2025): Issue 2 (December 2025)
Beyond the Buzzwords: Why Ideas and Discourse Matter in Management
da Silva, Jorge Leal, Garcé, Adolfo