Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Anghel, Gabriela Alina, Matei, Florentina Lavinia, Lincă, Florentina Ionela
Volume 21 (2025): Issue 2 (December 2025)
Kvasnicka, Vladimír
Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
Rotar, Mircea Cătălin, Pelmuș, Rodica Ștefania, Gras, Mihail Alexandru, Van, Cristina
Volume 6 (2025): Issue 2 (December 2025)
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Koynarski, Tsvetoslav
Beyond the Buzzwords: Why Ideas and Discourse Matter in Management
da Silva, Jorge Leal, Garcé, Adolfo
The notion of ‘effective remedy’ and ‘effective legal remedy’ in EU Law concerning the gathering of evidence in criminal proceedings
Wąsek-Wiaderek, Małgorzata, Steinborn, Sławomir
Access to public information in the form of documents of the Supreme Audit Office audit proceedings
Szustakiewicz, Przemysław
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Gorgol, Andrzej
Volume 19 (2025): Issue 4 (December 2025)
Digital processes in EU company regulations and their implications for registry practices
Braun, Tomasz