Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Zawada, Marcin, Szczyrba, Anna
Improving the Production Process on the Example of an Enterprise X
Dziuba, Szymon, Sinkowski, Konrad
Volume 77 (2025): Issue 1 (December 2025)
The Importance of Artificial Intelligence in Monitoring Human Factors and Improving Occupational Safety in Smart Cities
Gostkowska-Dźwig, Sylwia, Mrozik, Magdalena
Establishing Flow through education: supporting learners who have experienced complex trauma.
Dockerty, Kelly
Rethinking dualism: exploring the opportunities and limits of a ‘third space’ in human-machine interaction
Ranieri, Maria, Biagini, Gabriele
Editorial: Ecocriticism: Old and New Challenges
Mitrea, Alexandra
Understanding and Managing Depopulation with System Dynamics: A Case Study in Western Spain (Vitigudino)
Llases, Luis, Mediavilla, Juanjo, Casado-Ruiz, Yolanda, Gallego-Medina, Raquel
Fostering Sustainability Transitions in Rural Areas: A Participatory Futuring Process
Santo, Naomi di, Negro, Simona, Sisto, Roberta
An Ecocritical Re-reading of Rousseau’s Julie or the New Heloise
Mozaffari, Neda, Deffo, Marius Kahakeu
Stress and the Farmer’s Profile: Demographic and Structural Divides
Vveinhardt, Jolita, Žukovskis, Jan
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Russo, Carlo, Cardillo, Concetta, Perito, Maria Angela