Culture, Education and Theatre: The Globe Theatre’s Discourse on Climate Change
Kapranov, Oleksandr
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Wpływ wskaźników urbanistycznych na szacowanie chłonności terenów przeznaczonych pod zabudowę mieszkaniową na przykładzie dwóch gmin wiejskich
Krówczyńska, Malgorzata, Wilk, Ewa, Korpetta, Dariusz
Volume 70 (2025): Issue 4 (December 2025)
Experimental Study on Perlite Mortars
Fekete-Nagy, A.F., Dan, S.
A Systemtic Review of Tendencies in Early Childhood Education
Dogaru, Mariana
Lietf Trading Behavior During U.S. – China Trade War
Kalev, Petko Stefanov, Lee, Alex
A Quantum Convolution Autoencoder for Handwritten Letters and Digits: A Case Study
Sawerwain, Marek, Kowal, Marek, Korbicz, Józef
Beyond Familiar Grounds: Expectations of Final Year Student Teachers on Being Placed in Unfamiliar Schools during their Teaching Practice
Mollo, Paseka Patric, Letuka, Mokete
A Novel Hybrid TFMEREC–ARAS MCDM Approach for Evaluating the Performance of Global Airports
Kayar, Gül Alışar, Avşar, İlker İbrahim
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel