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The Impact of the Geopolitical Situation of World Economies on the Functioning of Global Supply Chains
Article

The Impact of the Geopolitical Situation of World Economies on the Functioning of Global Supply Chains

Katarzyna Grondys
Volume 9 (2026): Issue 1 (January 2026)
Issue

Volume 9 (2026): Issue 1 (January 2026)

Volume 10 (2026): Issue 1 (January 2026)
Issue

Volume 10 (2026): Issue 1 (January 2026)

Is the Money Supply Endogenous or Exogenous? A Panel Data Investigation of Developing Asian Countries
Article

Is the Money Supply Endogenous or Exogenous? A Panel Data Investigation of Developing Asian Countries

Muhammad Azam Khan
Volume 15 (2026): Issue 1 (January 2026)
Issue

Volume 15 (2026): Issue 1 (January 2026)

Volume 53 (2026): Issue 1 (January 2026)
Issue

Volume 53 (2026): Issue 1 (January 2026)

Volume 12 (2026): Issue 1 (January 2026)
Issue

Volume 12 (2026): Issue 1 (January 2026)

Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Article

Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory

Francesco Romagnoli, Matteo Paolo Vigo, Riccardo Paoli, Elena Collina
Volume 30 (2026): Issue 1 (January 2026)
Issue

Volume 30 (2026): Issue 1 (January 2026)

Sustainable Biomethane Integration into Latvia’s Natural Gas Network
Article

Sustainable Biomethane Integration into Latvia’s Natural Gas Network

Madara Treimane, Ance Ansone, Līga Rozentāle
Facility Management and Office Development Strategies to Support the Hybrid Work Model
Article

Facility Management and Office Development Strategies to Support the Hybrid Work Model

Raja Kočanova, Iveta Amoliņa, Katrīna Ruņģe, Sanda Lapuķe, Leo Jansons, Ņikita Kočanovs, Pēteris Druķis, Edgars Pudzis
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Article

Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis

Ewa Szataniak