Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Profico, Cosimo Matteo, Nicola, Silvana
A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Dostatny, Denise F., Bakalarska, Anna, Chojnowski, Mariusz G.
The actualities of apple breeding in Latvia
Ikase, Laila
Blackcurrant Genetic Resources for Breeding and Sustainable Production
Laugale, Valda, Krasnova, Inta, Strautiņa, Sarmīte, Lepse, Līga, Moročko-Bičevska, Inga
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Feldmane, Daina, Sebre, Gundega, Rubauskis, Edgars
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Rubauskis, Edgars, Rancāne, Regīna, Bundzēna, Guna, Borisova, Indra
Modelling the Antecedents and Consequences of Job Crafting Agility: A Qualitative Study
Kanten, Pelin, Pazarcik, Yener, Gümüştekin, Gülten
Assessment of the impact of innovation and investment activities on the restoration of economic potential of ukrainian enterprises in the context of industry 5.0 and the circular economy
Kopytko, Marta, Kaplenko, Halyna, Ruda, Iryna, Bida, Marianna, Dubyk, Viktoriia
Viral Communication Strategies: Facebook Posts and Citizen Engagement during the Covid-19 Pandemic
Trembovelskyi, Bohdan, Mabillard, Vincent
Teaching, Learning Mathematics —Declarations vs Facts
Remża, Piotr
Application of Artificial Intelligence for Health Status Classification in Military Personnel
Cioca, Marius, Oancea, Romana, Cioca, Adriana-Lavinia
Supply Chain Resilience and International Trade Flow Sustainability: Evidence from Saudi Arabia
Barbary, Mahmoud Magdy