Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Profico, Cosimo Matteo, Nicola, Silvana
How can artificial intelligence be used within occupational medicine to identify early worker needs and improve workplace accommodation? A narrative review
Diaconescu, Bogdan Mihail, Gurzu, Bogdan, Sava, Claudia, Sava, Catalina, Sfarghiu, Ilinca, Luchian, Delia, Gurzu, Irina Luciana
Recurrent Trichophyton tonsurans Tinea in a Surgical Resident and Possible Links to the Workplace Conditions
Frankol, Antonio, Toma, Olivia, Crisan, Eusebiu
Non-Occupational Dermatological Diseases with Significant Professional Impact: Severe Hidradenitis Suppurativa as a Case-Based Illustration
Visan, Maria, Caruntu, Constantin, Gheorghe, Emma, Husein, Fatima
Flow past one and two adjacent square cylinders based on a two-fluid turbulence model
Madaliev, Murodil, Abdulkhaev, Zokhidjon, Nabiev, Mumin, Dustmatov, Abdurakhim
New classes of D-optimal chemical balance weighing designs with correlated errors
Graczyk, Małgorzata, Ceranka, Bronisław, Oliveira, Teresa
Evaluation of primocane-fruiting raspberry (Rubus idaeus L.) cultivars in Estonian climatic conditions
Klakotskaya, Natallia, Laurson, Peeter, Ojarand, Ann, Libek, Asta-Virve, Kikas, Ave
Is there a benefit in the follow-up of medical emergencies in the occupational medicine on-site office?
Pârvu, Bogdan-Mihail
Solitary lung nodule with possible occupational origin in a patient admitted for musculoskeletal complaints - case presentation and review of literature concerning exposure in rubber industry
Coșleacără, Cătălina-Elena Pojală, Zuduluf, Roxana-Gabriela
Desire and Data: Metabolism of AI
Epstein, Vadim
Meal time, working in shifts and body mass index – a pilot study
Săndulescu, Teodora, Hohor, Sorina, Oțelea, Marina Ruxandra
Acceptability of screening for hepatitis C virus in healthcare workers
Țocan, Ocxana Maria, Oțelea, Marina Ruxandra