DiscursiveBoundary-Making and Contested Legitimacy: A Multicultural Center in Vernacular Publics
Kunwara, Jagat Bahadur
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Volume 25 (2025): Issue 1 (December 2025)
Szpond, Justyna
Maximizing cleaning efficiency and minimizing rework in a recycling facility using the DMAIC approach
Ramos, Ivy Mar J.
Quality of olive oil available to consumers in retail stores
Polańczyk, Ewa, Matuszek, Dominika Barbara, Grzywacz, Żaneta, Kantek-Sobolska, Katarzyna, Szyra, Dorota, Wowak, Dorota
Advanced control of five-phase PMSM using combined fractional-order super-twisting algorithm with modified SVM approach
Mehedi, Fayçal, Yousfi, Abdelkader, Bouyakoub, Ismail, Reguieg, Zakaria
Volume 19 (2025): Issue 2 (December 2025)
Establishing Flow through education: supporting learners who have experienced complex trauma.
Dockerty, Kelly
The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Rubio, Jesús Hernández, Gómez, Emilio Galdeano, Barranco, Maria del Carmen García, Mesa, Juan Carlos Pérez
Enhancing Glycaemic Control and Diabetes Self-care Behaviours through a Standardised Pharmacist-led Service: Evidence from Community Pharmacies in Southeastern Serbia
Kundalić, Ana, Jovanović, Aleksandar, Lilić, Milica, Damnjanović, Ivana, Stefanović, Nikola, Catić Đorđević, Aleksandra
Industry 4.0, Business Process Management, and Lean Six Sigma for Achieving Business Excellence through Operational Excellence
Patil, Prasad, Naik, B. K. R., Dwivedi, Rajeev, Yoshikuni, Adilson Carlos
