Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Mohamed R. Soaudy, Abdallah Ghonimy
Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
Sikiru Adebare Ganiyu, Buliaminu Adeniyi Yekini, Samuel Temitope Ajiwe, Ezra Ayuba, Ibrahim Abubakar, Mohammed Yusuf Danbabuwa, Mayowa Wasiu Adesina, Akinola Popoola
When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?
Ece Kılıç, Erkan Uğurlu, Nebil Yücel
Impaired peripheral mononuclear cell metabolism in patients at risk of developing sepsis: A cohort study
Velma Herwanto, Ya Wang, Maryam Shojaei, Alamgir Khan, Kevin Lai, Amith Shetty, Stephen Huang, Tracy Chew, Sally Teoh, Marek Nalos, Mandira Chakraborty, Anthony S McLean, Benjamin M P Tang
Non-thyroidal illness (euthyroid sick) syndrome: Laboratory aspects and clinical significance in critically ill patients and other diseases – A narrative review
Liong Boy Kurniawan
Inhaled sevoflurane in critically ill COVID-19 patients: A retrospective cohort study
Jose J. Zaragoza, Marco A. Baez-Garcia, Jose M. Lomeli-Teran, Daniela Anzures-Diaz, Paola Zamudio-Cantellano, Job H. Rodriguez-Guillen
Real-world clinical decision of andexanet alfa administration for intracranial hemorrhage during anticoagulant therapy using factor Xa inhibitor
Shigeo Yamashiro, Keisuke Harada, Shunsuke Izumi, Yusuke Morikawa, Tomoko Ikemoto, Koki Kameno, Tomoaki Goto, Yuki Ohmori, Masatomo Kaji, Akitake Mukasa
Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Sukoso, Nurul Huda
The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)
Poulin Shohreh, Sedigheh Mohammadzadeh, Ehsan Ahmadifar, Atefeh Araghi, Hassan Tarahomi, Ehab EI-Haroun, Mohsen Shahriari Moghadam, Enar Ringø, Mohsen Abdel-Tawwab
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Sneha Lohar, Badal Mavry, Vaibhav Sharma, Anuj Sharma, Rajeev Kumar, Mahipal Singh Sankhla
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review
Soliman M. Soliman, Mohamed T. El-Saadony, Ahmed Saad, Walid F.A. Mosa, Fatma Mohamed Khalil Ameen, Ahmed Ezzat Ahmed, Dina Mostafa Mohammed, Mayadah M. Manasar, Mayada R. Farag, Mahmoud Alagawany, Heba M. Salem