The Model of Co-Creation through the Development of Short Food Supply Chains
Atkočiūnienė, Vilma, Zaleckienė, Jurgita, Toločkienė, Rita
Understanding and Managing Depopulation with System Dynamics: A Case Study in Western Spain (Vitigudino)
Llases, Luis, Mediavilla, Juanjo, Casado-Ruiz, Yolanda, Gallego-Medina, Raquel
I Have Land, But Am I The Owner? The Challenges of Agricultural Land Ownership in Albania between Historical Heritage, Political Legacies, and the European Integration Process
Muco, Elda
Stress and the Farmer’s Profile: Demographic and Structural Divides
Vveinhardt, Jolita, Žukovskis, Jan
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Russo, Carlo, Cardillo, Concetta, Perito, Maria Angela
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Durmishi, Ledianë, Péli, László, Farkas, Tibor
Volume 33 (2025): Issue 1 (December 2025)
Considerations on the Energy Efficiency of Non-Residential Buildings in Romania
Ionescu, G.L., Ionescu, G.C., Ille, D.V.
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
Atansuyi, Adewale Johnson, Lateef, Monsurat Bunmi, Hendu, Uchechkwu, Chineke, Clifford Adinma
Language and Generative AI: A New Paradigm of Organizational Research
Sułkowski, Łukasz, Chidlow, Agnieszka Aggie, Lehman, Iga Maria
Generative AI and Generation Z: Redefining Language, Identity, and Communication in the Digital Workplace
Philipp, Gabriela, Sułkowski, Łukasz