Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Gössinger, Manfred, Schaber, Annalena, Ilberg, Vladimir, Graf, Monika, Murray, Helen
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Kaya, Tuncay, Pehluvan, Mücahit, Gülsoy, Ersin, Doğru Çokran, Berna
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Heidrich, Anna, Endres, Alexandra, Nikfardjam, Martin Pour
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Gülsoy, Ersin, Pehluvan, Mücahit, Şimşek, Uğur, Şanda, Murad Aydin, Şimşek, Miktat
Methanol measurement in distillates by means of a new rapid test method
Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Mehofer, Martin, Schmuckenschlager, Bernhard, Hanak, Karel, Gorecki, Andrzej, Vitovec, Norbert, Braha, Memish, Schober, Veronika, Bader, Christian, Hofstetter, Ingrid, Schneider, Michael, Winkler, Michael
Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Gümüşel, Cumali, Pehluvan, Mücahit, Kaya, Tuncay, Çokran, Berna Doğru
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Mehofer, Martin, Hanak, Karel, Schmuckenschlager, Bernhard, Vitovec, Norbert, Braha, Memish, Cazim, Thaci, Schober, Veronika, Scheider, Michael, Winkler, Michael
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Wurm, Lothar
Determination of the optimal ripeness stage of apples for juice production
Graf, Monika, Bucher, Manuel, Stelzer, Dietmar, Korntheuer, Karin, Gössinger, Manfred
Comparison of apricot varieties in open field and under a foil covering system under organic production
Wurm, Lothar