Evaluation of the genetic structure of Polish Red-and-White cattle to support their genetic resources conservation program
Radko, Anna, Sosin, Ewa, Koseniuk, Anna, Szumiec, Agnieszka
Emerging applications of nanotechnology in livestock: Updates and perspectives
Sharma, Meemansha, Tirupathi, Yasotha, Singh, Raushan Kumar, Das, Ajoy, Singh, Thakur Uttam, Tarafdar, Ayon
Modulatory Effects of Probiotics or Bio-Selenium Nanoparticles on Performance, Immunity, Redox Balance, and Microbial Load in Acrylamide-Challenged Oreochromis niloticus
Mohamed, Samar S., Mahgoub, Samir A., Nader, Maha, El-Din, Nadin G., Meng, Xiaolin, Naiel, Mohammed A.E.
Impact of pumpkin seed cake (Cucurbita pepo L.) on growth performance, carcass traits and meat quality of rabbits
Siudak, Zuzanna, Kowalska, Dorota, Pałka, Sylwia, Wojtysiak, Dorota, Bielański, Paweł, Kmiecik, Michał, Otwinowska-Mindur, Agnieszka
Reimagining Food Waste: The Potential of Fruits and Vegetables as Animal Feed
Rhamya, S.K., Irene Vethamoni, P., Ashokkumar, G., Anand, M., Amuthaselvi, G.
Phoenix dactylifera Pollen Grains mitigates Aflatoxin B1-induced Reproductive Dysregulation in rabbit bucks: Effects on Physio-Metabolic Pathways, Oxidative Stress, Inflammation, and Pyroptosis in Rabbit Bucks
Ghazzawy, Hesham S., Alqahtani, Nashi Khalid, Mathew, Roshmon Thomas, Ali-Dinar, Hassan M., El Syed, Mohamed Shawky, Sheikh, Abdullah, Sindi, Ramya Ahmad, Sobh, Mohammed S., Alfattah, Mohammed A., Almutairi, Layla A., Abdelnour, Sameh A.
The Benefits of L-Carnitine in Enhancing Fish Health, Metabolic Regulation, and Stress Reduction: A Review
Mpwaga, Alatwinusa Yohana, Gyan, Ray Watson, Ng’onga, Lishuko, Guo, Runmin, Yang, Qihui
Slaughter value and meat technological and consumer quality of Puławska fattening pigs with different carcass leanness
Babicz, Marek, Szyndler-Nędza, Magdalena, Kropiwiec-Domańska, Kinga, Hałabis, Marcin
Effects of replacing fish meal by plant protein sources in fish feed on serum and muscle cholesterol levels, cholesterol metabolism-related enzyme activity and gene expression of fish: A review
Boateng, Agyenim Godfred, Fred, Bissih, Derrick, Asare, Tan, Beiping, Deng, Junming
Towards sustainable aquaculture: innovative strategies for reducing environmental carbon footprints across different aquaculture systems
Verma, Ajit Kumar, Dheeran, Panneerselvam, Krishnani, Kishore Kumar, Murugesan, Kavitha
The dietary supplementation of chlorogenic acid modulates the growth performance, digestive enzymes, innate immune response, and oxidative status of stellate sturgeon (Acipenser stellatus)
Shohreh, Poulin, Mohammadzadeh, Sedigheh, Ahmadifar, Ehsan, Araghi, Atefeh, Tarahomi, Hassan, EIHaroun, Ehab, Moghadam, Mohsen Shahriari, Ringø, Enar, Abdel-Tawwab, Mohsen
Sheep nutrition: The lasting influence of early high-starch diet
Jamrogiewicz, Michał, Przybyło, Marcin, Baran, Michał, Ziarko, Sławomir, Gabryś, Daria, Molik, Edyta, Flis, Zuzanna, Świerk, Samanta, Kański, Jarosław, Miltko, Renata, Ortmann, Sylvia, Clauss, Marcus, Górka, Paweł