Biodegradable coatings and packaging solutions for dairy products
Sarenkova, Inga, Ruska, Renate, Sazonova, Sanita, Verbytskyi, Sergii, Minorova, Antonina, Muizniece-Brasava, Sandra
Volume 65 (2025): Issue 1 (August 2025)
Volume 53 (2025): Issue 348 (August 2025)
The impact of meteorological factors on the honey bee colony weight dynamics
Komasilova, Olvija, Zacepins, Aleksejs, Komasilovs, Vitalijs, Kviesis, Armands
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga
Comprehensive assessment of pathogenic bacterial diseases and their control in Nile tilapia (Oreochromis niloticus): implications for the sustainable aquaculture and human health
Khan, Muhammad Luqman, Hassan, Habib Ul, Rashid, Shahnaz, Sumbul, Alatawi, Ghazi, Abbas, Ghulam, Raza, Muhammad Ahsan, Ghaffar, Rizwana Abdul, Kanwal, Roohi, Kabir, Muhammad, Rafiq, Naseem, Mahwish, Mary, Fadladdin, Yousef Abdal Jalil
Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality
Bagatrishvili, Tamazi, Gotsiridze, Olani, Khositashvili, Mariam, Mikiashvili, Marika, Ormotsadze, Medea, Kotorashvili, Lia
Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi
Kitiashvili, Saba, Gotsiridze, Olani, Mikiashvili, Marika, Kikilashvili, Shengeli
Assesment Concerning the Preservation of an Urban Area (Case Study Snagov Lake)
Morărița, Sînziana Venera, Udrea, Lavinia
Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
Pop, Mihaela Dana
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Săndulescu, Cristina Gabriela Vasciuc, Stoica, Silviu, Săndulescu, Dumitru
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Teodorescu, Gabriela