Pomegranate (Punica granatum L.) Peel Flour as Functional Ingredient for Chorizo: Effect Physicochemical and Sensory Characteristics of Functional Meat Products
Maillard-Berdeja, Karla Vanessa, Ponce-Alquicira, Edith, Schettinobermúdez, Beatriz S., Perez-Chabela, M. Lourdes
Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed
Oniyide, Temitope Julianah, Ogidi, Clement Olusola, Akinyele, Bamidele Juliet
Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits
Miłek, Michał, Ciszkowicz, Ewa, Lecka-Szlachta, Katarzyna, Miłoś, Anna, Zaguła, Grzegorz, Pasternakiewicz, Anna, Dżugan, Małgorzata
Influence of Bacillus Subtilis Fermentation on Content of Selected Macronutrients in Seeds and Beans
Słowik-Borowiec, Magdalena, Zdeb, Gabriela, Kuras, Weronika, Książektrela, Paulina
Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)
Baississe, Salima, Boulelouah, Nadia, Bedjaoui, Hanane, Mehaoua, Mohamed Seghir, Reguieg, Lies
Volume 26 (2022): Issue 1 (June 2022)
Evolution of antioxidant properties of orange beverage during storage: Effects of time and temperature
Soufi, Ouahiba, Bachir-Bey, Mostapha, Kessi, Saida, Gani, Djamila, Touati, Nourredine
Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties
Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Ogunbameru, Faith Esther, Adetuyi, Foluso Olutope
The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham
Choroszy, Karolina, Tereszkiewicz, Krzysztof
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Xu, Yunli, Shu, Guowei, Dai, Chunji, Yin, Chun, Dong, Xu, Guo, Yuliang, Chen, He
Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69
Zhang, Chi, Shu, Guowei, Lei, Ni, Cheng, Fangfang, Li, Wenhui, Meng, Jiangpeng
Effect of two types of ozone treatments on the quality of apple fruits
Balawejder, Maciej, Matłok, Natalia, Sowa, Wioletta, Kończyk, Natalia, Piechowiak, Tomasz, Zapałowska, Anita