Circular Economy in Tourism and Hospitality: Analysis of Scientific Production on the Theme
da Silva, Paula Maines, da Silva, Luciana Maines, Echeveste, Simone Soares
In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach
Marques da Silva, António José
Analysis of scientific production on Technological Innovation in Tourism
Rafael, Célia, Pires, Ana Luísa
How Does Destination Image Evolve? Introducing the Co-creation of the Destination Image Approach
Yılmaz, Yıldırım
The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field
Peres, Rita, Silva, Mariana
Volume 11 (2021): Issue 1 (December 2021)
Volume 11 (2021): Issue 2 (December 2021)
Technology towards hotel competitiveness: Case of Antalya, Turkey
Napierała, Tomasz, Bahar, Mehmet, Leśniewska-Napierała, Katarzyna, Topsakal, Yunus
The Hotel Site Selection: Determining Locational Factors by Fuzzy TOPSIS
Ulucan, Ebru
Conference facilities as a key factor in the competitiveness of urban hotels: A case study of Łódź (Poland)
Bik, Joanna, Poreda, Anna, Matczak, Andrzej
Sustainability Practice at Hotels on the Island of Gotland in Sweden – an exploratory study
Oxenswärdh, Anette
The Use of Self-Service Technologies in Budget Hotels: The Case of Bournemouth
Giousmpasoglou, Charalampos, Hua, Thi Thuy