Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Martin Mehofer, Bernhard Schmuckenschlager, Karel Hanak, Andrzej Gorecki, Norbert Vitovec, Memish Braha, Veronika Schober, Christian Bader, Ingrid Hofstetter, Michael Schneider, Michael Winkler
Comparative analysis of the morphodynamics of talus slopes on Earth and Mars
Kacper Kreczmer, Maciej Dąbski, Anita Zambrowska
Volume 16 (2026): Issue 1
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Christian Philipp, Nikolaus Schlögl, Recep Gök, Peter Winterhalter, und Reinhard Eder
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Helmut Gangl, Gerhard Leitner, Claudia Hack, Andreas Probst, Wolfgang Tiefenbrunner
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Andrii Shtirbu, Oleksii Olefir, Natalia Sivak
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
Walter Brandes, Sezer Sari
Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria
Christian Holler, Martin Engelmaier, Bernd Kajtna, Andreas Spornberger
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Nenad Jovančić, Tomo Milošević, Ivan Glišić, Nebojša Milošević, Radmila Ilić
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko