Knowledge and Awareness of Tourette’s Syndrome among Teachers in Eastern Region, Saudi Arabia
Zainab Saeed Mohammed Alwusaybie, Mashael Mubarak Saeed AlQuaimi, Ziyad Bandar Ali Alotaibi, Montather Akeel Nasser Alshik Ali, Walaa Mohammed Ali Alamer, Motaz Dhafer Ali Alqahtani
Effects of shading on delaying apricot blooming
Kaya, Tuncay
Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Gümüşel, Cumali, Pehluvan, Mücahit, Kaya, Tuncay, Çokran, Berna Doğru
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Kaya, Tuncay, Pehluvan, Mücahit, Gülsoy, Ersin, Doğru Çokran, Berna
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Philipp, Christian, Eder, Phillip, Sari, Sezer, Eder, Reinhard
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Ağaç, Yasin, Aşkan, Emine, Pehluvan, Mücahit
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Wurm, Lothar
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Gössinger, Manfred, Schaber, Annalena, Ilberg, Vladimir, Graf, Monika, Murray, Helen
Methanol measurement in distillates by means of a new rapid test method
Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred
Determination of the optimal ripeness stage of apples for juice production
Graf, Monika, Bucher, Manuel, Stelzer, Dietmar, Korntheuer, Karin, Gössinger, Manfred
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Ihl, Nikolaus, Korntheuer, Karin, Philipp, Christian, Eder, Reinhard